Expo what is restaurant

You will also act as liaison go-between for the cooks and servers. Anything that a server needs from the kitchen will be directed to you in this position. A spirit of cooperation is essential here.

In addition, some very busy units use a garnish expo to help the main expo garnish and make salads. The expo sets the pace and flow of your kitchen! The expo is critical to your shift running smoothly and making sure neither your front of house FOH nor back of house BOH falls down.

Learn more about adding an expo position in your restaurant or training your current expo to do the job right in this blog post. Bartender- Bartenders come after bar managers. Host- Server- Busser- Runner- Cashier-. Why is the Dubai Expo important? Expo is important as the initiative promotes preserving the planet as well as sustainability, mobility, and opportunity. Streamline Your Menu.

Create An Employee Manual. Set Up an Efficient Inventory System. Create Specific Work Stations in the Kitchen. Expeditors work to ensure that service staff accurately communicates customer orders and that the cooks are preparing those orders properly and promptly.

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The website cannot function properly without these cookies. Analytics cookies help us to understand how visitors interact with our website by collecting and reporting information anonymously. This is an extension to knowing the timing of the cooking processes and the pace of a meal. The reality is, the busier you are the quieter the kitchen. This is because the FOH staff runs all requests and questions through the expo and the expo then relays it to the wheel. From there, the wheel calls the request out to the specific line position and he or she calls it back.

There is no extra chatter, just heads down listening to the play calls. The restaurant expo position is for someone with an almost-obsessive personality. Someone whose work area is spotless, likes things to follow a system, can keep control and never loses their cool. The expo needs to know how to do position numbers backward so servers take dishes in the order you call them and then are able to drop them in the correct order on the table.

Again, the expo is the quarterback. The expo needs to give staff positive feedback and make it fun. A great expo knows when the kitchen can put the pedal to the metal and move faster when necessary.