This light, refreshing salad offers the perfect balance to your hearty prime rib. Thyme and Shallot Roasted Butternut Squash. Vanilla Roasted Sweet Potatoes. Yossy Arefi. Buttery Rosemary Rolls. Soft, herby and oh-so-buttery. What more could you want for Christmas? Coriander-Maple Glazed Carrots.
Johnny Miller. Sorghum-Glazed Sweet Potatoes. Brussels Sprouts with Heaps of Bacon. Here's an idea to get everyone to eat their greens: pair with salty slab bacon! Creamed Kale and Gruyere Gratin. Roasted Sweet Potato, Pear and Onion.
Brussels Sprouts With Pepitas and Figs. Lemony Brussels Sprout Salad. Scalloped Hasselback Potatoes With Cheddar. Spice-Roasted Carrots. Crispy Golden Smashed Potatoes.
Parsnip and Potato Mash. Spicy Acorn Squash With Feta. Rosemary-Pecan Mashed Sweet Potatoes. Advertisement - Continue Reading Below. Becca Miller Becca Miller has been working with the Good Housekeeping food team since October , where she researches and writes about tasty recipes, fascinating food trends, and top tools. Mushrooms, spinach, onions, and tofu combine to create a rich yet healthy filling.
Squash rings are glazed lightly with maple syrup and butter and then roasted to make a delicious vegetarian dish. It's a very simple recipe to make but looks pretty enough on a platter to be part of a special meal.
This French potato gratin Dauphinoise recipe uses the traditional French cooking method of baking sliced potatoes in milk, cream, and cheese to create a heavenly side dish that smells out of this world. The best part? It can be made ahead and reheated at mealtime. Fresh or frozen green beans can be used to make simple yet tasty sesame green beans side dish that is gently flavored with teriyaki, garlic, and sesame seeds. You can toast the sesame seeds before adding to emphasize their naturally nutty flavor.
Just a few simple ingredients—potatoes, fresh herbs, garlic, and good quality olive oil—are needed to make rosemary roasted baby potatoes. For a more colorful dish, use half baby red and half baby Yukon gold potatoes. You can also toss in chopped, crispy bacon after roasting. James Beard Award-winning food writer Nigel Slater created this fried cauliflower recipe to turn the humble vegetable into a holiday-worthy dish. Cauliflower is fried, spiced up with paprika, and served with a tasty salsa verde made with plenty of fresh herbs, mustard, garlic, capers, olive oil, and lemon juice.
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Select basic ads. This cheesy gratin-style casserole is made with seasonal Brussels sprouts instead of potatoes. It's a great way to get something green on the table. Transform simple roasted vegetables into a special holiday side by topping them with a sweet pecan crumble that has a hint of smoky paprika. This side dish keeps things simple by using frozen shredded hash brown potatoes and cream of chicken soup.
Bacon, cheddar, and homemade ranch dressing come together with crisp iceberg lettuce for one of the best side salads around. It's particularly delicious alongside meat. Getting your kids to eat their broccoli is easy when you're armed with this cheesy, creamy, and delightful casserole recipe. These smashed little spuds are crispy and golden on the outside and creamy on the inside.
It's sure to become your new favorite potato recipe. This homemade version of green bean casserole ditches the canned soup in favor of fresh cremini mushrooms.
It's easier than you might think! Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. Ralph Smith.
Here are our 20 of the best. With roasted garlic, crunchy prosciutto, and dried cranberries in the mix, this Brussels sprouts side does not go light on flavor. If you can't find truffled Pecorino cheese, home cooks recommend using regular Pecorino or even Gouda or Gruyere and drizzling the finished dish in truffle oil instead of olive oil.
Pecans and panko bread crumbs add serious crunch to savory roasted carrots. You can replace the Italian seasoning with another spice blend, but you can't go wrong with a mix that includes thyme and rosemary.
The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do," recipe creator Yoly says. Swap grandma's bread stuffing recipe with this version, which gets its heartiness from mushrooms, toasted hazelnuts, and herbs. Break from homey casseroles for this elegant take on potato gratin.
Each muffin-tin-sized serving packs in plenty of Parmesan and butter.
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